Serves : 4 servings
Ingredients :
Ingredients :
- THICK GREEK YOGURT 200ml (7fl oz)
- RED ONION 1 small, finely chopped
- CUCUMBER 7.5–10cm (3–4in) piece, finely diced or grated
- TOMATO 1, deseeded and finely chopped
- FRESH GREEN CHILLI 1 finger-type, finely chopped
- FRESH MINT 8–10 leaves, finely chopped
- RED CHILLI POWDER ½ teaspoon
- CUMIN SEEDS 1 teaspoon, toasted and finely crushed
- LIME JUICE to taste
- SALT
- CHOPPED FRESH CORIANDER 1 tablespoon to garnish (optional)
- RED ONION 1 small, finely chopped
- CUCUMBER 7.5–10cm (3–4in) piece, finely diced or grated
- TOMATO 1, deseeded and finely chopped
- FRESH GREEN CHILLI 1 finger-type, finely chopped
- FRESH MINT 8–10 leaves, finely chopped
- RED CHILLI POWDER ½ teaspoon
- CUMIN SEEDS 1 teaspoon, toasted and finely crushed
- LIME JUICE to taste
- SALT
- CHOPPED FRESH CORIANDER 1 tablespoon to garnish (optional)
Preparation Method :
- Place the yogurt in a deep bowl and
whisk well. Add all the ingredients, except the lime juice and salt, and
mix them in thoroughly. Taste and season with salt and a little lime
juice.
- Transfer to a bowl and garnish with the coriander, if you like.
- Transfer to a bowl and garnish with the coriander, if you like.
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