Serves : 4 servings
Preparation time : 20 minutes (plus cooking and frying time)
Ingredients :
Preparation time : 20 minutes (plus cooking and frying time)
Ingredients :
1) 1 kg broccoli
2) 500 g wholewheat spaghetti
3) salt
4) 1 garlic clove
5) 6 tbsp olive oil
6) 2 cm freshly grated ginger
7) 1/2 tsp sambal oelek
8) 3 tbsp white wine vinegar
9) pepper
10) sugar to taste
11) 1 bunch coriander leaves
12) 2 tbsp sesame oil
2) 500 g wholewheat spaghetti
3) salt
4) 1 garlic clove
5) 6 tbsp olive oil
6) 2 cm freshly grated ginger
7) 1/2 tsp sambal oelek
8) 3 tbsp white wine vinegar
9) pepper
10) sugar to taste
11) 1 bunch coriander leaves
12) 2 tbsp sesame oil
Preparation Method :
1) Wash and divide the broccoli into
florets. Cook the pasta in salted boiling water according to the
instructions on the packet. Five minutes before the end of the cooking,
add the broccoli and cook together. Peel the garlic and chop .
2) Heat the oil in a wok. Fry the garlic. Drain the spaghetti and broccoli, and add to the wok .
3) Add the remaining ingredients except the sesame oil and coriander, and season. Wash, shake dry and finely chop the coriander. Sprinkle the pasta with the coriander and drizzle with sesame oil .
2) Heat the oil in a wok. Fry the garlic. Drain the spaghetti and broccoli, and add to the wok .
3) Add the remaining ingredients except the sesame oil and coriander, and season. Wash, shake dry and finely chop the coriander. Sprinkle the pasta with the coriander and drizzle with sesame oil .
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