makes: 8 servings (1 piece corn and about 1 teaspoon butter each)
prep: 10 minutes cook: 5 minutes
Ingredients :
prep: 10 minutes cook: 5 minutes
Ingredients :
- 4 ears of fresh sweet corn, husked and scrubbed
- 3 tablespoons light butter, softened
- 1 tablespoon snipped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon finely shredded lime peel
- 1⁄8 to ¼ teaspoon crushed red pepper
- 3 tablespoons light butter, softened
- 1 tablespoon snipped fresh cilantro
- ¼ teaspoon salt
- ¼ teaspoon finely shredded lime peel
- 1⁄8 to ¼ teaspoon crushed red pepper
Preparation Method :
1) Carefully cut each ear of corn
crosswise in half. In a Dutch oven cook corn, covered, in enough boiling
water to cover for 5 to 7 minutes or until kernels are tender. Remove
from water.
2) Meanwhile, in a small bowl combine butter, cilantro, salt, lime peel, and crushed red pepper. Serve with warm corn.
2) Meanwhile, in a small bowl combine butter, cilantro, salt, lime peel, and crushed red pepper. Serve with warm corn.
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