Serves : 4 servings
Preparation time : 15 minutes (plus soaking, resting and deepfrying time)
Ingredients :
Preparation time : 15 minutes (plus soaking, resting and deepfrying time)
Ingredients :
1) 4 garlic cloves
2) 4 onions
3) 400 g cooked chick peas
4) 1 bunch freshly chopped flat parsley
5) 1 bunch freshly chopped coriander
6) 4 tbsp plain flour
7) salt
8) pepper
9) 1 tsp sweet paprika powder
10) 1 tsp ground cumin
11) 2 litres vegetable oil
2) 4 onions
3) 400 g cooked chick peas
4) 1 bunch freshly chopped flat parsley
5) 1 bunch freshly chopped coriander
6) 4 tbsp plain flour
7) salt
8) pepper
9) 1 tsp sweet paprika powder
10) 1 tsp ground cumin
11) 2 litres vegetable oil
Preparation Method :
1) Peel and chop the onions and garlic.
Purée with the cooked drained chick peas and herbs. Mix in the flour and
seasoning, and knead into a firm dough. Refrigerate for approx. 1 hour.
2) Make approx. 48 little balls from the dough and deep-fry in hot oil for approx. 3 minutes. Drain on kitchen paper.
2) Make approx. 48 little balls from the dough and deep-fry in hot oil for approx. 3 minutes. Drain on kitchen paper.
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