Green pasta salad recipe

Serves : 4 servings 

Preparation time : 30 minutes 

Ingredients : 

1)  250 g short spaghetti salt

2)  100 g sugar snap peas

3)  1 red pepper

4)  1 bunch spring onions

5)  1/2 bunch fresh dill

6)  1/2 bunch basil

7)  1 bunch flat parsley

8)  4 tbsp yoghurt

9)  4 tbsp cream

10)  1 tbsp horseradish

11)  pepper

Preparation Method :

1) Cook the spaghetti until firm to the bite in plenty of salted water according to packet instructions. Wash and briefly blanch the sugar snap peas. Pour into a colander, rinse in cold water and drain.

2) Wash, halve and de-seed the pepper and cut into small pieces. Wash the spring onions and cut into thin rings. Wash and dry the herbs, and chop finely.

3) Drain the spaghetti. Mix the yoghurt with the cream and horseradish. Season to taste with salt and pepper. Mix the dressing with the vegetables. Fold in the spaghetti and serve the salad lukewarm.

SHARE