MAKES : 1 LARGE OR 2 SMALL DRINKS
Ingredients :
Ingredients :
1) DRIED RED CHILLI, preferably Kashmiri, 1–2 pieces
2) CHOPPED FRESH ROOT GINGER 1 tablespoon
3) CINNAMON STICK 1
4) VANILLA EXTRACT 1 teaspoon (optional)
5) ORANGE ZEST from 1 orange, thinly sliced
6) POMEGRANATE JUICE 200ml (7fl oz)
7) COX’S APPLE JUICE 4 tablespoons
8) ICE CUBES AND CRUSHED ICE
9) GRENADINE 2 teaspoons
2) CHOPPED FRESH ROOT GINGER 1 tablespoon
3) CINNAMON STICK 1
4) VANILLA EXTRACT 1 teaspoon (optional)
5) ORANGE ZEST from 1 orange, thinly sliced
6) POMEGRANATE JUICE 200ml (7fl oz)
7) COX’S APPLE JUICE 4 tablespoons
8) ICE CUBES AND CRUSHED ICE
9) GRENADINE 2 teaspoons
Preparation Method :
- Put the chilli, ginger, cinnamon, vanilla, if using, and orange zest in a pan and toast over a low heat until lightly browned.
- Put the pomegranate and apple juices into a cocktail shaker or large screwtop jar, along with the toasted spice mixture and some ice cubes. Shake for 20 seconds, then strain into a large glass or 2 small glasses half-filled with crushed ice.
- Drizzle with the grenadine and serve straight away.
Note :
The spices left in the strainer can be reused for flavouring a neutral spirit .
- Put the pomegranate and apple juices into a cocktail shaker or large screwtop jar, along with the toasted spice mixture and some ice cubes. Shake for 20 seconds, then strain into a large glass or 2 small glasses half-filled with crushed ice.
- Drizzle with the grenadine and serve straight away.
Note :
The spices left in the strainer can be reused for flavouring a neutral spirit .
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